The scent of freshly baked Peach Cobbler Cookies wafts through the air like an inviting hug from Grandma. Sweet and buttery, they promise a delightful crunch followed by a soft, chewy center filled with juicy peach goodness.
You can almost hear the warm laughter of family gatherings as you take that first bite. These cookies are more than just treats; they’re memories baked into each delectable morsel. Perfect for summer picnics or cozy family evenings, they’re sure to bring smiles all around.
Why You'll Love This Recipe
- These Peach Cobbler Cookies are super easy to whip up and perfect for sharing at gatherings
- Their unique flavor combines the essence of traditional peach cobbler with the fun of cookie dough
- Visually appealing with golden edges and hints of peach peeking through, they are irresistible
- Versatile enough for any occasion, these cookies can be enjoyed year-round!
My friends couldn’t get enough of these cookies during our last picnic—who knew peach cobbler could be portable?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.
- Butter: Use unsalted butter for better control over the cookie’s saltiness.
- Granulated Sugar: This adds sweetness and helps create that crispy edge we love in cookies.
- Brown Sugar: The molasses in brown sugar gives these cookies a rich flavor and moisture.
- All-Purpose Flour: Essential for structure; sift it to avoid lumps for a smoother batter.
- Baking Powder: This ensures your cookies rise beautifully and don’t turn out flat.
- Eggs: One large egg binds everything together while adding richness to the flavor.
- Cinnamon: A sprinkle of cinnamon enhances the warm flavors reminiscent of classic cobbler.
- Vanilla Extract: Opt for pure vanilla extract for a deeper flavor profile.
- Salt: Just a pinch balances the sweetness and elevates all flavors present in the cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly from start to finish.
Prepare your baking sheet: Line a baking sheet with parchment paper or use a silicone baking mat. This prevents sticking and makes cleanup a breeze.
Mix wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy—about 3 minutes will do.
Add eggs: Beat in one large egg until well combined. You want it to look smooth and creamy—like a nice little cloud of happiness.
Combine dry ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt until mixed evenly. This helps distribute the leavening agents throughout the batter.
Stir in peaches: Gently fold in diced fresh peaches into the wet mixture until just combined—don’t overmix! You want those juicy bites nestled throughout each cookie.
Scoop onto baking sheet: Using a tablespoon or cookie scoop, drop heaping spoonfuls onto your prepared baking sheet about two inches apart. They need room to spread!
Bake away: Place them in your preheated oven and bake for 12-15 minutes or until edges turn golden brown. The aroma will fill your kitchen—just try not to eat them straight off the tray!
Cool and enjoy: Allow them to cool on the baking sheet for 5 minutes before transferring them to wire racks. Resist diving right in; they’ll be hot enough to singe eyebrows!
These steps create delightful Peach Cobbler Cookies bursting with sweet peachy goodness that everyone will adore! Enjoy them warm with a glass of milk or serve at parties—you’ll be everyone’s favorite baker!
You Must Know
- Peach Cobbler Cookies are a delightful blend of soft cookie goodness and fruity sweetness
- Perfect for summer gatherings or cozy evenings at home, they bring nostalgia with every bite
- The aroma wafting through your kitchen will have everyone asking for the recipe!
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then blend in the wet ingredients for a smooth dough. This order ensures even distribution of flavors and perfect texture.
Add Your Touch
Consider swapping peaches for other fruits like blueberries or cherries to create unique variations. You can also sprinkle a dash of cinnamon for an extra kick!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- For perfect cookies, chill the dough before baking to enhance flavor and texture
- Always use ripe peaches for natural sweetness; underripe fruit can lead to bland cookies
- Don’t crowd the baking sheet; give each cookie space to spread beautifully while baking
I still remember the first time I made these cookies. My friends devoured them in minutes, leaving me with just one crumb as a trophy of my baking prowess.
FAQ
Can I use frozen peaches for Peach Cobbler Cookies?
Yes, frozen peaches work well; just thaw and drain excess moisture before using.
How do I know when the cookies are done baking?
The edges should be golden brown while the centers remain slightly soft and puffy.
Can I add nuts or chocolate chips to the cookie dough?
Absolutely! Pecans or chocolate chips can add delightful texture and flavor to your cookies.
Peach Cobbler Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
Description
Peach Cobbler Cookies are a delightful fusion of soft, chewy cookies and juicy peaches that deliver a burst of summer flavor in every bite. Perfect for gatherings or cozy treats at home.
Ingredients
- Fresh Peaches
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- All-Purpose Flour
- Baking Powder
- Eggs
- Cinnamon
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in one egg until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; then gradually mix into the wet ingredients.
- Gently fold in diced peaches until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden brown; let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg