There’s something utterly magical about the aroma of freshly baked cherry cobbler wafting through the house. The sweet, tart cherries bubbling beneath a golden crust create a sensory experience that makes your mouth water before you even take your first bite. Imagine a warm slice, topped with a scoop of vanilla ice cream, melting blissfully over the edges. It’s a dessert that beckons you to gather with friends and family, creating memories as delicious as the treat itself.
I remember the first time I made cherry cobbler easy at a family gathering. My cousin, who claims to be a dessert connoisseur, took one bite and declared it “life-changing.” That’s the kind of reaction you want when pulling this treat from the oven! This delightful dish is perfect for summer barbecues or cozy winter evenings by the fire. Trust me; you’ll want to make this again and again. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- This cherry cobbler easy recipe requires minimal prep time while delivering maximum flavor
- The vibrant colors of the cherries make it visually appealing on any table
- Its warm, comforting texture is perfect for any occasion, from casual weeknight dinners to festive gatherings
- Plus, it pairs beautifully with ice cream or whipped cream for an extra treat
I once made this cherry cobbler easy for an impromptu picnic, and everyone raved about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe cherries for the best flavor; they should be plump and juicy.
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Sugar: Granulated sugar balances the tartness of the cherries beautifully.
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All-Purpose Flour: Essential for creating that lovely cobbler topping; sifted flour works best.
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Butter: Unsalted butter adds richness; use it cold for a flakier crust.
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Baking Powder: This helps your topping rise and become fluffy while baking.
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Milk: Whole milk yields a moist batter; don’t skimp on this ingredient!
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Cinnamon: A pinch adds warmth and enhances the cherry flavor perfectly.
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Vanilla Extract: Pure vanilla elevates the dish with its delightful aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler cooks evenly and comes out perfectly golden.
Prepare Your Cherries: Wash and pit about 4 cups of fresh cherries. Toss them with sugar and cinnamon in a large bowl until they’re well coated.
Make the Batter: In another bowl, combine flour, sugar, baking powder, and salt. Then stir in melted butter and milk until just combined; don’t overmix!
Combine Fruit and Batter: Pour the cherry mixture into a greased baking dish. Spoon dollops of batter over the top; it doesn’t have to cover completely—some cherry peeking through is okay!
Bake Until Golden Brown: Bake in your preheated oven for around 30-35 minutes or until bubbly and golden brown on top. The aroma will draw everyone into the kitchen!
Cool Before Serving: Let your cherry cobbler cool for at least 10 minutes before serving. This will help set everything together beautifully.
In conclusion, making this cherry cobbler easy is not only simple but also incredibly rewarding. Each step brings you closer to that sweet moment of enjoyment when you finally indulge in this delightful dessert!
You Must Know
- Cherry cobbler easy is a delightful treat that can elevate any gathering
- The aroma of baked cherries and sweet dough fills the kitchen, making it irresistible
- Be sure to serve it warm with a scoop of vanilla ice cream for the ultimate experience
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix your cherry filling while the oven heats up, then prepare the dough. Pour the filling into a baking dish and top with the dough before baking for 30-35 minutes until golden brown.
Add Your Touch
Feel free to swap fresh cherries with frozen ones or add spices like cinnamon for an extra kick. You could also mix in some almond extract for a nutty flavor that pairs beautifully with cherries.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes, ensuring the topping stays crisp.
Chef's Helpful Tips
- For perfect cherry cobbler, use ripe cherries; they provide more sweetness and flavor
- Don’t overmix your dough, or it may become tough
- Serve warm with ice cream for a delightful contrast in temperature and texture
Sharing my first attempt at making cherry cobbler brings back fond memories of friends gathered around my kitchen table, eagerly waiting for that first bite. Their smiles were priceless!
FAQ
What type of cherries should I use?
Using fresh sweet cherries gives the best flavor, but frozen works too!
Can I make cherry cobbler ahead of time?
Absolutely! Prepare it a day ahead and bake just before serving.
How do I know when my cobbler is done?
Your cobbler is ready when the topping turns golden brown and bubbly around the edges.
Cherry Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Cherry cobbler is a beloved dessert that combines sweet and tart cherries with a golden, buttery topping. This delightful dish is not only easy to make but also perfect for any occasion, from summer barbecues to cozy winter nights. The warm cherry filling pairs beautifully with ice cream, creating a classic treat that everyone will love. Gather your friends and family and indulge in this simple yet scrumptious dessert that will leave lasting memories.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tsp baking powder
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the pitted cherries with 3/4 cup of sugar and cinnamon.
- In another bowl, mix flour, remaining sugar (1/4 cup), baking powder, and salt. Stir in cold butter until crumbly, then add milk and mix until just combined.
- Pour the cherry mixture into a greased baking dish; spoon dollops of batter over the top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg