This dish is a fiesta on your plate! Imagine sinking your teeth into warm tortillas filled with seasoned ground beef, melty cheese, and a burst of zesty sauce. The aroma wafting through your kitchen will have everyone lining up for seconds faster than you can say “enchilada.”
Every time I whip up my famous ground beef enchiladas, I’m reminded of family gatherings where laughter fills the air like the delightful scent of spices. These beauties are perfect for any occasion—weeknight dinners or festive celebrations—and trust me; they never disappoint on flavor!
Why You'll Love This Recipe
- Making these ground beef enchiladas is so simple that you’ll wonder why you ever ordered takeout
- The flavor combination is rich and satisfying without being overwhelming
- They look stunning when served hot from the oven, topped with fresh cilantro and diced tomatoes
- You can even customize them with your favorite toppings for a fun twist!
I remember the first time I made these for my friends. Their eyes lit up like kids at a candy store when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still packing in flavor.
- Tortillas: Flour tortillas work best for wrapping but feel free to use corn if preferred.
- Canned Enchilada Sauce: Choose your favorite brand or homemade; it adds depth and authenticity.
- Shredded Cheese: A blend of Monterey Jack and Cheddar gives the perfect gooey texture.
- Onion: Diced onions add sweetness and flavor; sauté until translucent.
- Spices (Cumin & Chili Powder): These spices elevate the flavor profile; don’t skimp on them!
- Olive Oil: For sautéing the onions and browning the beef; it adds richness.
- Sour Cream (for serving): A dollop on top cools down the spicy goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft, about 5 minutes. Then add ground beef and seasonings; cook until browned.
Prepare the Tortillas: Warm tortillas in a dry skillet or microwave to make them pliable. This step prevents tearing when you roll them up.
Assemble the Enchiladas: Spoon some of the meat mixture onto each tortilla. Roll tightly and place seam side down in a greased baking dish.
Add Sauce & Cheese: Pour enchilada sauce evenly over rolled tortillas. Sprinkle shredded cheese generously on top—because who doesn’t love extra cheese?
Bake to Perfection: Preheat oven to 350°F (175°C) and bake uncovered for 20-25 minutes or until bubbly and golden brown. Your kitchen will smell heavenly!
Serve & Enjoy: Let cool slightly before serving with sour cream on top. Garnish with fresh cilantro or diced tomatoes for added flair.
Now that we’ve walked through making these delicious ground beef enchiladas together, you’re ready to impress! Enjoy each bite as those flavors dance around your taste buds like it’s a salsa party in there!
You Must Know
- Ground beef enchiladas are not just a meal; they’re an experience
- Rich flavors and gooey cheese create a heavenly dish that’s perfect for family gatherings or cozy nights in
- The aroma wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by browning the ground beef, then mix in spices while preparing the sauce and tortillas for optimal flavor.
Add Your Touch
Feel free to swap ground beef for ground turkey or add black beans for a hearty twist on classic enchiladas.
Storing & Reheating
Store enchiladas in an airtight container in the fridge. Reheat in the oven at 350°F for best results, preserving that delightful texture.
Chef's Helpful Tips
- Use fresh tortillas for better texture; they hold up beautifully against sauce
- Don’t skip the cheese layer inside; it creates a melty surprise!
- Let your enchiladas rest before serving to enhance flavors and avoid spills
Cooking these ground beef enchiladas always reminds me of family gatherings where laughter filled the air and everyone devoured every last bite.
FAQ
Can I use other meats for ground beef enchiladas?
Absolutely! Ground turkey or even shredded chicken works great with enchiladas.
What type of cheese is best for enchiladas?
Mexican blend cheese or Monterey Jack melts beautifully, adding flavor and creaminess.
How can I make my enchiladas spicier?
Add jalapeños or spicy salsa to the meat mixture for an extra kick!
Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 4 (4 enchiladas)
Description
Ground Beef Enchiladas are a crowd-pleaser with flavorful fillings wrapped in warm tortillas, topped with gooey cheese and zesty sauce. Perfect for family dinners or gatherings!
Ingredients
- Lean Ground Beef
- Flour or Corn Tortillas
- Canned Enchilada Sauce
- Shredded Monterey Jack and Cheddar Cheese
- Diced Onions
- Cumin and Chili Powder
- Olive Oil
- Sour Cream (for serving)
Instructions
- In a skillet, heat olive oil over medium heat. Sauté diced onions until soft (about 5 minutes). Add ground beef and seasonings; cook until browned.
- Warm tortillas in a dry skillet or microwave to make them pliable.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and top generously with shredded cheese.
- Preheat oven to 350°F (175°C) and bake uncovered for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving topped with sour cream, fresh cilantro, or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg