There’s something undeniably magical about the combination of cookies and cream, isn’t there? Just imagine biting into a warm, gooey Cookies and Cream Cookie, where the rich chocolate mingles perfectly with creamy vanilla goodness and little crunchy bits of cookie pieces. The scent wafts through your kitchen like an aromatic hug, promising happiness and nostalgia in every bite. For more inspiration, check out this find additional dessert ideas recipe.
It takes me back to my childhood when I would sneak into the pantry, attempting to be stealthy but inevitably failing as the cookie jar rattled. Friends gathered around, giggling and sharing stories while devouring these delightful treats. Whether it’s a rainy day or a sunny picnic, these cookies fit right in, making any occasion feel special.
Why You'll Love This Recipe
- This Cookies and Cream Cookie recipe is incredibly easy to prepare, perfect for baking novices and experts alike
- The flavor profile includes rich chocolate paired with creamy vanilla chunks for a delightful bite
- Aesthetically pleasing with their contrasting colors, these cookies are sure to impress guests at any gathering
- Versatile enough for celebrations or cozy nights in, they cater to every mood
I still remember the look on my friend’s face when I brought these Cookies and Cream Cookies to our last movie night—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient; sift it for a light texture that makes your cookies fluffy.
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Baking Soda: Essential for that perfect rise; make sure it’s fresh for best results. For more inspiration, check out this explore more dessert recipes recipe.
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Unsalted Butter: Using room temperature butter ensures easy mixing and creates that luscious texture.
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Granulated Sugar: Adds sweetness; consider using a mix of brown sugar for added depth.
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Brown Sugar: It gives moisture and chewiness—don’t skip it!
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Eggs: Use large eggs for binding; they help create a tender cookie.
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Vanilla Extract: A splash of this magic potion will enhance the flavors beautifully.
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Chocolate Sandwich Cookies (like Oreos): Crush these up for that signature cookies and cream flavor—don’t hold back!
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Chocolate Chips: Semi-sweet chocolate chips add extra richness—because who doesn’t want more chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cookie
Prepare Your Oven and Baking Sheet: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking while ensuring even baking.
Mix Dry Ingredients Together: In a bowl, whisk together flour and baking soda until fully combined. This step ensures your cookies rise evenly without lumps.
Create Your Cookie Dough Base: In another bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy—around 3 minutes should do it.
Add Eggs and Vanilla Extract: Mix in eggs one by one along with vanilla extract until well combined; you want a smooth batter that’s almost dreamy.
Incorporate Dry Ingredients Gradually: Slowly add dry ingredients into the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies!
Toss in Cookie Pieces and Chocolate Chips: Fold crushed chocolate sandwich cookies and chocolate chips into the dough. The more mix-ins, the merrier!
Now that you have your dough ready, let’s get those Cookies and Cream Cookies baked!
Preheat your oven as directed earlier while you scoop out heaping tablespoons of dough onto your prepared baking sheet. Leave some space between them since they will spread out during baking.
Bake in the preheated oven for 10-12 minutes or until edges turn golden brown. The centers may look slightly underbaked—that’s perfect! Let them cool on the sheet for a few minutes before transferring them to wire racks.
And voilà! You now have perfectly chewy Cookies and Cream Cookies that will steal hearts at any gathering or cozy night on the couch!
You Must Know
- The Cookies and Cream Cookie is more than just a dessert; it’s an experience
- The delightful blend of chocolate and creamy filling transforms every bite into a sweet adventure
- You can easily elevate this cookie with your favorite toppings, making it a versatile treat for all occasions
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy, then incorporate the eggs one at a time. Mix your dry ingredients separately to ensure even distribution before combining everything for optimal texture.
Add Your Touch
Feel free to swap out regular Oreos for golden ones or add a sprinkle of sea salt on top. You can also mix in some white chocolate chips for extra sweetness, creating a personalized flavor profile.
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Achieving that perfect texture is all about chilling your dough before baking
- It prevents the cookies from spreading too much while baking
- Always use fresh ingredients to enhance flavors, especially baking soda and flour
- Lastly, don’t skip the cooling rack; it makes a big difference!
The first time I made these Cookies and Cream Cookies, my friends devoured them within minutes. Their laughter and happy faces made me realize I had stumbled upon something truly special.
FAQ
Can I use different cookies for this recipe?
Absolutely! Mixing in different cookie varieties can create unique flavors and textures.
How do I prevent my cookies from being too dry?
Make sure not to overbake them; they should be slightly soft when you take them out.
What’s the best way to freeze these cookies?
Allow them to cool completely before placing them in an airtight container or freezer bag.
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Experience the delightful nostalgia of Cookies and Cream Cookies with this easy-to-follow recipe. Each bite offers a perfect blend of rich chocolate and creamy vanilla, complemented by crunchy cookie pieces. These cookies are ideal for any occasion, from cozy nights to festive gatherings, ensuring smiles with every taste.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in crushed chocolate sandwich cookies and chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg