Blueberry Cream Cheese Coffee Cake is the kind of dessert that makes your taste buds do a happy dance. Imagine soft, pillowy cake layered with swirls of rich cream cheese and bursting with juicy blueberries. The aroma wafting through your kitchen as it bakes will make you feel like a domestic goddess or god, even if you once burned toast. This cake is perfect for brunch, an afternoon tea party, or just because you deserve a sweet treat after a long day. For more inspiration, check out this delicious dessert recipes recipe.
I still remember the first time I attempted to make this delightful Blueberry Cream Cheese Coffee Cake. I was hosting a family gathering, and my cousin insisted on bringing her famous pie—no pressure, right? I needed something equally impressive to serve alongside it. Luckily, this recipe saved the day and earned me rave reviews from my family, who claimed it was “the best thing since sliced bread” (which let’s be honest, is pretty high praise).
Why You'll Love This Recipe
- This Blueberry Cream Cheese Coffee Cake is incredibly easy to prepare with just a few simple steps
- The delightful combination of sweet blueberries and creamy cheese creates a flavor explosion in every bite
- Its stunning layers make for an impressive dessert that visually wows everyone at the table
- Perfect for brunches and gatherings, this cake is versatile enough to enjoy any time of day
Every time I bake this cake, my friends swoon over its luscious texture and deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in baking; use unbleached flour for a richer flavor.
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Sugar: Granulated sugar adds sweetness; consider brown sugar for extra moisture.
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Baking Powder: Essential for leavening; ensure it’s fresh for best results.
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Salt: Just a pinch enhances all the flavors in your cake.
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Unsalted Butter: Use room temperature butter for easy mixing and a rich taste.
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Cream Cheese: Opt for full-fat cream cheese to achieve that decadent texture.
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Eggs: Large eggs help bind everything together; they should be at room temperature.
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Milk: Whole milk adds creaminess; but feel free to substitute with almond milk if desired.
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Fresh Blueberries: The star of the show; select plump berries with no mushy spots.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Coffee Cake
Prepare Your Ingredients: Start by gathering all your ingredients on the counter to avoid frantic searches later. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with nonstick spray.
Create the Cream Cheese Mixture: In a bowl, blend softened cream cheese with sugar until smooth and fluffy. Add one egg and half a teaspoon of vanilla extract, mixing until completely combined. Set aside while you prepare the batter.
Mix the Batter: In another large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat together melted butter, remaining eggs, milk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry mixture until just incorporated; avoid overmixing.
Add Blueberries: Gently fold in one cup of fresh blueberries into the batter using a spatula. Be careful not to smash them too much—nobody wants blueberry explosions!
Layering Time: Pour half of the batter into your prepared cake pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top before adding more batter over it. Sprinkle any remaining blueberries on top for that Instagram-worthy finish.
Bake It Up: Place your masterpiece in the oven and bake for about 40-50 minutes or until golden brown. A toothpick inserted should come out clean or with only a few crumbs attached—perfectly baked!
With these steps complete, allow your Blueberry Cream Cheese Coffee Cake to cool slightly before serving it warm or at room temperature.
Now you have an irresistible dessert that will leave everyone wanting more! For more inspiration, check out this more dessert ideas recipe.
You Must Know
- Blueberry Cream Cheese Coffee Cake is not just a dessert; it’s a cozy hug in cake form
- The sweet aroma fills your kitchen, creating an inviting atmosphere that beckons everyone to gather around the table
- Each bite offers a delightful burst of blueberries combined with creamy goodness
Perfecting the Cooking Process
Begin by creaming the butter and sugar until fluffy, then add eggs and vanilla before incorporating dry ingredients. This sequence ensures a light, airy texture for your coffee cake.
Add Your Touch
Feel free to swap blueberries for raspberries or chopped strawberries for a fruity twist. You can also drizzle a lemon glaze on top for added zing!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds for a warm treat.
Chef's Helpful Tips
- To achieve the best flavor, use fresh blueberries and avoid overmixing your batter
- Remember that letting the cream cheese soften makes it easier to blend smoothly, ensuring no lumps remain
- Always check for doneness by inserting a toothpick into the center; it should come out clean
Creating this Blueberry Cream Cheese Coffee Cake reminds me of my grandmother’s kitchen, where laughter mingled with the scent of baking delights. She always said that baking was like giving love a tangible form, and every time I make this cake, I feel her spirit guiding me.
FAQ
Can I use frozen blueberries in my Blueberry Cream Cheese Coffee Cake?
Yes, but thaw them first and drain excess moisture to avoid sogginess.
How can I make my coffee cake more moist?
Adding a bit of sour cream or yogurt will enhance moisture and richness.
Can I prepare the batter in advance?
Absolutely! Prepare the batter up to two hours ahead and refrigerate before baking.
Blueberry Cream Cheese Coffee Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
Description
Blueberry Cream Cheese Coffee Cake is a luscious dessert that combines fluffy cake with rich cream cheese and bursts of fresh blueberries. Perfect for brunch, tea parties, or a sweet treat any time, this cake is sure to impress your family and friends. With its delightful aroma and beautiful layers, it’s a showstopper that’s surprisingly easy to make!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, beat cream cheese with 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 tsp vanilla; set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. In a separate bowl, combine melted butter, remaining eggs, milk, and vanilla.
- Gradually add wet ingredients to dry ingredients until just mixed; fold in blueberries gently.
- Pour half the batter into the pan, dollop cream cheese mixture on top, then cover with remaining batter and sprinkle extra blueberries.
- Bake for 40-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg