When the sun shines bright and the air is filled with the sweet, tangy aroma of ripe cherry tomatoes, you know it’s time for a delicious Cherry Tomato Pasta. Imagine twirling those beautiful, jewel-like tomatoes through al dente pasta, their vibrant hues popping against a backdrop of rich olive oil and fresh herbs. Trust me, this dish is not just a meal; it’s a celebration of summer on your plate. For more inspiration, check out this lunch ideas recipe.
You may find yourself reminiscing about lazy afternoons spent in the kitchen with loved ones, laughter echoing as you chop herbs and sauté garlic. This Cherry Tomato Pasta is perfect for everything from a cozy family dinner to an elegant gathering with friends. Get ready to tantalize your taste buds and create an unforgettable experience with every bite! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Cherry Tomato Pasta comes together in under 30 minutes, making it perfect for busy weeknights
- Its fresh flavors burst in your mouth, giving you a taste of summer all year round
- The stunning colors make it visually appealing, ensuring it looks great on any table
- Plus, it’s versatile enough to adapt based on seasonal ingredients or your pantry stash
I still remember the first time I made this pasta dish for my friends; they practically licked their plates clean and declared me a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cherry Tomatoes: Use ripe cherry tomatoes for optimum sweetness; they add delightful bursts of flavor.
- Spaghetti: Any pasta works, but spaghetti holds onto the sauce beautifully.
- Olive Oil: A good quality extra virgin olive oil enhances flavor and adds richness.
- Garlic: Fresh garlic brings out amazing aromas; don’t skimp on this fragrant gem.
- Basil: Fresh basil leaves elevate the dish with their aromatic freshness; use them generously.
- Parmesan Cheese: Grated Parmesan adds creaminess and depth; it’s like a warm hug for your taste buds.
For the Sauce:
- Red Pepper Flakes: These give just the right amount of heat; adjust to suit your spice tolerance.
- Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Tomato Pasta
Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and reserve some pasta water.
Sauté Garlic & Tomatoes: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Toss in halved cherry tomatoes and cook until they soften and burst, approximately 5-7 minutes.
Add Seasoning & Basil: Sprinkle red pepper flakes into the mixture along with salt and pepper to taste. Stir in fresh basil leaves and cook for another minute to let those flavors meld beautifully.
Toss Pasta & Cheese Together: Add drained spaghetti directly into the skillet with the tomato mixture. If needed, add reserved pasta water gradually until you reach your desired sauce consistency. Toss everything together well.
Finish with Parmesan & Serve: Remove from heat and sprinkle freshly grated Parmesan cheese over the top. Serve hot with extra basil leaves for garnish if desired.
This Cherry Tomato Pasta is not just easy to make but also incredibly rewarding when served hot from the pan! Enjoy each forkful bursting with flavor while basking in proud chef vibes!
You Must Know
- This cherry tomato pasta dish is easy and quick to prepare, making it perfect for any weeknight dinner
- The vibrant colors and fresh flavors create a delightful meal that everyone will love
- Plus, it’s a great way to use up those cherry tomatoes before they go bad!
Perfecting the Cooking Process
Start by boiling the pasta while you sauté garlic and cherry tomatoes in olive oil. This method saves time and ensures everything is ready at once for a delicious finish.
Add Your Touch
Feel free to swap out cherry tomatoes for sun-dried tomatoes or add spinach for extra nutrients. Experiment with different cheeses like feta or Parmesan to elevate flavors further.
Storing & Reheating
Store leftover pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or olive oil to revive its original texture.
Chef's Helpful Tips
- For best flavor, use ripe, in-season cherry tomatoes; they enhance the dish significantly
- Avoid overcooking the pasta; it should be al dente for perfect texture
- Always taste as you cook; adjusting seasonings can elevate your dish instantly
Sharing this recipe brings back fond memories of family dinners where laughter and stories filled the air. Everyone enjoyed seconds, proving that good food creates great moments.
FAQ
Can I use regular tomatoes instead of cherry tomatoes?
Yes, but adjust cooking times since regular tomatoes take longer to break down.
What type of pasta works best for cherry tomato pasta?
Any short pasta like penne or fusilli pairs well with this dish’s sauce.
How can I make this dish vegan?
Substitute cheese with nutritional yeast and use vegetable broth instead of chicken broth for depth.
Cherry Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the vibrant taste of summer in every bite with this easy Cherry Tomato Pasta. In under 30 minutes, you’ll twirl al dente spaghetti coated in a rich olive oil sauce, bursting with sweet cherry tomatoes, aromatic garlic, and fresh basil. Perfect for busy weeknights or elegant dinners, this dish promises to delight your taste buds and create unforgettable moments around the table.
Ingredients
- 2 cups ripe cherry tomatoes, halved
- 8 oz spaghetti
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente (8-10 minutes). Reserve 1/2 cup pasta water, then drain.
- Sauté Garlic & Tomatoes: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Add halved cherry tomatoes and cook for 5-7 minutes until softened.
- Season: Stir in red pepper flakes, salt, and pepper to taste. Add fresh basil leaves and cook for an additional minute.
- Combine: Toss the drained spaghetti into the skillet with the tomato mixture. Gradually add reserved pasta water until desired sauce consistency is reached.
- Finish & Serve: Remove from heat and sprinkle grated Parmesan cheese on top. Serve hot with extra basil for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg