The delightful Cloud Cake is a feather-light dessert that melts in your mouth. Imagine fluffy layers of sweetness, whispering promises of vanilla and soft cream—it’s a cake that makes you feel like you’re floating on air. For more inspiration, check out this delicious dessert ideas recipe.
I remember the first time I made this Cloud Cake; my friends thought I had secretly taken baking lessons from angels. This recipe is perfect for celebrations, lazy Sundays, or whenever you need a little pick-me-up. Get ready for a flavor experience that will have you dreaming about cake!
Why You'll Love This Recipe
- This Cloud Cake Recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The light and airy texture creates a delightful melt-in-your-mouth experience
- Visually stunning, it can be dressed up with fresh fruits or served plain for a simple treat
- Versatile enough to accompany tea or stand alone as dessert at family gatherings
I once served this cake at a family reunion, and the compliments kept rolling in—it was like winning the baking lottery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Fresh eggs are key to achieving that fluffy texture; room temperature eggs work best.
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Sugar: Granulated sugar provides sweetness and helps stabilize the egg whites during whipping.
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All-Purpose Flour: Sifted flour ensures there are no lumps, resulting in a smooth batter.
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Baking Powder: A must-have leavening agent that contributes to the cake’s airy structure.
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Butter: Unsalted butter adds richness; melting it before mixing keeps the batter smooth.
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Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cloud Cake Recipe
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray; this will ensure easy removal later.
Whip Egg Whites: In a clean bowl, whip the egg whites until soft peaks form. The mixture should look frothy and shiny—this step is crucial for that cloud-like texture.
Mix Dry Ingredients: In another bowl, sift together the flour and baking powder. This creates an even distribution of the leavening agent for consistent rising.
Create The Batter: In yet another bowl, beat egg yolks and sugar until thick and pale. Gradually add melted butter and vanilla extract; mix until combined. Gently fold in dry ingredients until just blended.
Combine Mixtures Carefully: Gently fold half of the whipped egg whites into the batter to lighten it. Then carefully fold in the remaining egg whites until no streaks remain—this retains that heavenly fluffiness we love.
Bake Until Golden Brown: Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center. Let cool in pans for 10 minutes before transferring to wire racks.
Now you’re ready to enjoy your Cloud Cake! Whether served plain or adorned with fresh berries and whipped cream, each bite will be like tasting clouds themselves!
You Must Know
- This cloud cake recipe is light, fluffy, and perfect for any occasion
- The airy texture and delicate sweetness make it an instant crowd-pleaser
- Enjoy the delightful aroma as it bakes, and feel free to experiment with toppings to create your unique twist!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you whip the egg whites until stiff peaks form. Baking at the right temperature ensures a perfectly risen cake that’s soft inside.
Add Your Touch
Feel free to swap in flavors like almond extract instead of vanilla or toss in some lemon zest for a refreshing twist. Adding fresh berries on top gives it a pop of color and flavor!
Storing & Reheating
Store your cloud cake in an airtight container at room temperature for up to three days. If you need to reheat, warm slices gently in the microwave for about 10 seconds.
Chef's Helpful Tips
- To achieve the best rise in your cloud cake, ensure all ingredients are at room temperature before mixing
- Be gentle when folding in the whipped egg whites; this keeps the cake light and fluffy
- Lastly, avoid opening the oven door too soon to prevent collapsing!
When I first made this cloud cake, my friends couldn’t believe how light it was. They kept asking for seconds—and thirds!
FAQ
What makes a cloud cake different from regular cake?
Cloud cake is lighter due to whipped egg whites, giving it a fluffy texture unlike traditional cakes.
Can I make cloud cake gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blends for a delicious alternative.
How can I enhance the flavor of my cloud cake?
Incorporate flavored extracts or add fresh fruits to elevate its taste and presentation.
Cloud Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Cloud Cake is a heavenly, feather-light dessert that melts in your mouth with each bite. Its fluffy layers of vanilla-infused goodness create an airy experience that feels like floating on clouds. Perfect for any occasion, this cake is easy to make and can be dressed up with fresh fruit or enjoyed plain. Whether you’re celebrating a special event or simply treating yourself, this Cloud Cake will leave you dreaming of its delicate sweetness.
Ingredients
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a clean bowl, whip egg whites until soft peaks form.
- In another bowl, sift together flour and baking powder.
- Beat egg yolks and sugar until thick and pale; gradually add melted butter and vanilla extract.
- Gently fold in dry ingredients until just blended, then fold in whipped egg whites carefully.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 170
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg