There’s something utterly enchanting about biting into a freshly glazed strawberry crunch donut. The moment you take a bite, you’re greeted by the soft, pillowy texture of the donut, followed by the sweet and slightly tart explosion of strawberry flavor. It’s like a party for your taste buds, with the glaze adding a shiny finish that beckons you in for more. Picture this: Saturday morning, coffee brewing, and the smell of warm donuts wafting through the air. Heaven on Earth, right?
These freshly glazed strawberry crunch donuts are perfect for any occasion: brunch with friends, an afternoon snack, or simply as a reward for surviving another week. Trust me, once you try them, you’ll want to make them again and again.
Why You'll Love This Recipe
- These freshly glazed strawberry crunch donuts are easy to whip up and require minimal ingredients
- The delightful combination of flavors makes them irresistible to both kids and adults
- Their vibrant colors and textures make them visually stunning, perfect for any gathering or celebration
- Enjoy them fresh or store them for later—either way, they won’t last long!
I remember the first time I made these donuts; my friends couldn’t get enough. They were practically begging me to share the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have in any kitchen; it gives the donuts their fluffy texture.
Sugar: Granulated sugar sweetens the batter perfectly; don’t skimp on it!
Baking Powder: This is what makes your donuts rise beautifully; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors—trust me on this one.
Milk: Whole milk adds richness; feel free to use your favorite alternative if needed.
Eggs: Two large eggs help bind everything together while adding moisture.
Fresh Strawberries: Use ripe strawberries for maximum flavor; they’ll be chopped for that delicious crunch.
Butter: Melted butter adds richness; you can’t go wrong with butter in baking!
Powdered Sugar: This creates that irresistible glaze; who doesn’t love a shiny donut?
Vanilla Extract: A dash of vanilla elevates flavors; it’s like a secret ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While you’re at it, grease a donut pan with cooking spray or butter so those lovely donuts don’t stick.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. You want an even mixture for consistent rising.
Add Wet Ingredients: In another bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until smooth—this is where things start to get deliciously creamy!
Combine Mixtures: Gradually add your wet ingredients to the dry mixture. Stir gently until just combined—be careful not to overmix! Lumps are okay; we’re going for fluffy donuts here.
Add Strawberries: Gently fold in your chopped strawberries with a spatula. Try not to crush them too much because we want bites bursting with fruit goodness.
Fill Donut Pan: Spoon or pipe the batter into each cavity of your greased donut pan about three-quarters full. This allows room for rising without overflowing—unless you enjoy creating mini donut volcanoes!
Bake & Cool: Bake in your preheated oven for 10-12 minutes or until golden brown. Once done, let them cool in the pan for about 5 minutes before transferring to wire racks.
Create Glaze: While your donuts are cooling down slightly, mix powdered sugar with milk until smooth in a small bowl. Adjust consistency by adding more sugar or milk as needed—it should coat but not run off entirely.
Glaze Your Donuts: Dip each donut top into the glaze or drizzle it over using a spoon—get creative! Let them set on wire racks while that glaze hardens just a bit.
Now gather everyone around because these freshly glazed strawberry crunch donuts are ready to shine and be devoured!
Enjoy every bite as you savor memories created around good food and laughter.
You Must Know
- Freshly Glazed Strawberry Crunch Donuts are not just delicious; they’re a delightful way to brighten your day
- The vibrant strawberry flavor combined with a satisfying crunch creates a memorable treat
- It’s perfect for breakfast or an afternoon snack, bringing joy with every bite
Perfecting the Cooking Process
Start by mixing your dry ingredients, then add wet ones gradually. This method ensures even mixing and prevents lumps. Bake until golden brown, and make sure to cool them fully before glazing for the best texture.
Add Your Touch
Experiment with different fruits in the glaze, like blueberries or raspberries, for varied flavors. You can also swap out the milk for almond milk for a dairy-free option that still delivers on taste.
Storing & Reheating
Store your donuts in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before indulging.
Chef's Helpful Tips
- Use fresh strawberries for the glaze to enhance flavor and avoid any artificial taste
- Ensure your oil is hot enough to fry without absorbing too much; this keeps donuts light and fluffy
- Lastly, don’t rush the cooling process; it’s crucial for perfect glazing
I once made these Freshly Glazed Strawberry Crunch Donuts for a brunch gathering, and they disappeared faster than I could say “strawberry.” Friends were raving about them all day!
FAQ
Can I use frozen strawberries for the glaze?
Yes, but fresh strawberries give a brighter flavor and better texture.
How do I get my donuts extra crunchy?
Coat them in crushed cereal right after glazing while still wet for added crunch.
What type of flour works best for these donuts?
All-purpose flour is ideal, providing the perfect balance of texture and structure in your donuts.
Freshly Glazed Strawberry Crunch Donuts
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delightful taste of freshly glazed strawberry crunch donuts, where soft, pillowy donut dough meets a vibrant burst of strawberry flavor. Perfect for brunch gatherings or a sweet afternoon treat, these donuts are easy to make and sure to impress your family and friends. With their irresistible glaze and crunchy topping, they’ll quickly become a favorite in your kitchen!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla; whisk until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Gently fold in chopped strawberries.
- Spoon the batter into the greased donut pan filling each cavity about three-quarters full.
- Bake for 10–12 minutes until golden brown; cool for 5 minutes before transferring to wire racks.
- For the glaze, mix powdered sugar with milk until smooth; dip each donut in the glaze or drizzle over the top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg