There’s a magical moment when the aroma of brown butter wafts through your kitchen, and you realize something truly spectacular is about to happen. When you combine that nutty goodness with the warm, cozy embrace of cinnamon rolls, you are left with an irresistible creation: Mini Brown Butter Sourdough Cinnabundts. Imagine these fluffy bites oozing with sweetness and rich flavor, just waiting to be devoured.
These delightful treats are perfect for lazy Sunday mornings or impromptu gatherings. Picture your friends’ faces lighting up as they indulge in these mini marvels—what’s not to love? Let me take you on a journey through this recipe that promises not just deliciousness but also laughter along the way.
Why You'll Love This Recipe
- The ease of preparation means you’ll never dread baking again
- The flavor profile combines nutty brown butter with cinnamon sweetness for a treat unlike any other
- Their visual appeal makes them perfect for sharing on social media or at brunch gatherings
- Versatile enough to be enjoyed as breakfast, dessert, or a sweet snack at any time of day
I once made these Mini Brown Butter Sourdough Cinnabundts for a brunch gathering, and my friends couldn’t stop raving about them. They were gone within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Starter: A bubbly starter is vital for that unique tangy flavor; the fresher, the better.
- All-Purpose Flour: Use good quality flour; it provides structure while keeping the rolls soft and fluffy.
- Unsalted Butter: Browning the butter adds depth and richness to the dough and filling—don’t skip this step!
- Cinnamon: Ground cinnamon is essential; it brings warmth and that classic roll flavor we all adore.
- Brown Sugar: This adds sweetness with a hint of molasses flavor that pairs beautifully with cinnamon.
- Milk: Whole milk works best for moisture; it keeps those rolls tender and deliciously rich.
- Eggs: Room temperature eggs help bind everything together while providing extra richness.
- Salt: Just a pinch enhances all flavors without making them taste salty—trust me on this one.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by mixing your sourdough starter with flour, milk, eggs, and salt in a large bowl until smooth. The dough should feel slightly sticky but manageable.
Brown Your Butter: In a saucepan over medium heat, melt unsalted butter until it turns golden brown and smells nutty. Watch closely—it can go from perfect to burnt in seconds!
Knead the Dough: Add brown butter to your dough mixture and knead on a floured surface until you have a soft, elastic ball that springs back when poked—about 5-7 minutes will do.
Let It Rise: Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size—usually about 1-2 hours.
Make the Filling: Combine brown sugar and cinnamon in a small bowl. Roll out your risen dough into a rectangle shape, then spread softened butter evenly before sprinkling the cinnamon-sugar mixture generously over it.
Shape Your Cinnabundts: Roll up the dough tightly from one end to another into a log shape. Slice into mini rolls about two inches thick; place them cut side up in greased muffin tins or on parchment-lined baking sheets.
Now that you’ve made those beautiful Mini Brown Butter Sourdough Cinnabundts, it’s time to bake them!
Enjoy these delightful bites straight from the oven or allow them to cool slightly before indulging in their gooey goodness!
You Must Know
- Mini Brown Butter Sourdough Cinnabundts offer a delightful twist on traditional cinnamon rolls
- The rich nuttiness from the brown butter creates an irresistible aroma that fills your kitchen, making every moment spent baking feel like a cozy hug
- Perfect for breakfast or brunch gatherings!
Perfecting the Cooking Process
Start by browning the butter, then prepare the dough while it cools. Roll, fill, and shape your dough into buns before letting them rise. Bake until golden for perfect results.
Add Your Touch
Feel free to mix in nuts or dried fruits for added texture and flavor. Experimenting with different spices can also elevate your Mini Brown Butter Sourdough Cinnabundts to a new level of deliciousness.
Storing & Reheating
Store leftover Mini Brown Butter Sourdough Cinnabundts in an airtight container at room temperature. To reheat, pop one in the microwave for about 15 seconds for that warm, gooey goodness.
Chef's Helpful Tips
- Use high-quality cinnamon for a richer flavor that truly shines through in your Mini Brown Butter Sourdough Cinnabundts
- Make sure not to rush the dough rising time; patience equals better texture and flavor
- Keep an eye on your buns while baking to prevent over-browning!
Sometimes I think my friends come over just to devour these treats! Their smiles when they take that first bite are priceless moments I cherish.
FAQ
What makes these Mini Brown Butter Sourdough Cinnabundts special?
The brown butter adds a rich, nutty flavor that enhances traditional cinnamon rolls.
Can I prepare the dough ahead of time?
Absolutely! Prepare the dough and refrigerate overnight for easy baking in the morning.
What if I don’t have sourdough starter?
You can substitute with active dry yeast; just adjust the rising times accordingly.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabundts are a delightful twist on classic cinnamon rolls, featuring the rich, nutty flavor of brown butter. Fluffy and sweet, these mini treats are perfect for brunch gatherings or cozy Sunday mornings. Their enticing aroma will fill your kitchen and have everyone eagerly awaiting a taste of these irresistible bites.
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (browned)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/2 tsp salt
Instructions
- In a large bowl, mix sourdough starter, flour, milk, eggs, and salt until smooth; the dough should be slightly sticky.
- In a saucepan over medium heat, melt unsalted butter until golden brown and nutty. Let it cool slightly before adding to the dough.
- Knead the dough on a floured surface for about 5-7 minutes until elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (1-2 hours).
- Mix brown sugar and cinnamon in a small bowl. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle with the cinnamon-sugar mixture.
- Roll up tightly from one end to another; slice into mini rolls about 2 inches thick. Place cut side up in greased muffin tins or on parchment-lined baking sheets.
- Bake at 350°F (175°C) for about 20 minutes or until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini Cinnabundt (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg