Name: Savory Sausage Pepper Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz pasta (penne or rotini); 1 lb Italian sausage (spicy or mild); 1 medium yellow onion, chopped; 2 bell peppers (red and yellow), sliced; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 2 tbsp extra virgin olive oil; ½ cup freshly grated Parmesan cheese; 1 tsp dried oregano; ½ tsp red pepper flakes (optional); Salt and pepper to taste

Imagine a steaming bowl of pasta, drenched in a rich, savory sauce, where juicy sausage meets vibrant bell peppers in a dance of flavors. The aroma wafts through the kitchen, making your mouth water and your stomach rumble with anticipation. This is not just any pasta; this is Savory Sausage Pepper Pasta, and it’s about to become your new weeknight hero.

Now picture this: it’s a chilly evening, and you’ve just returned home after a long day. The last thing you want is to slave over the stove for hours. Enter Savory Sausage Pepper Pasta—quick to prepare yet bursting with flavor—making it perfect for cozy family dinners or impromptu gatherings with friends. Trust me; your taste buds will thank you as they embark on this delicious journey. For more inspiration, check out this more dinner recipes recipe.

Why You'll Love This Recipe

This dish is incredibly easy to whip up, ideal for busy weeknights
The blend of savory sausage and sweet peppers creates an irresistible flavor profile
Its colorful presentation makes it visually appealing on any dinner table
Plus, it’s versatile enough for meal prep or serving at gatherings

I remember the first time I made this dish for my family; they all gathered around the table, eyes wide with excitement. Their smiles were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild according to your preference; both add fantastic flavor to the dish.
Pasta: Use any type you love—penne or rotini works wonderfully to hold the sauce.
Bell Peppers: Grab a mix of colors for visual appeal and sweetness; red and yellow work great!
Onion: A medium yellow onion brings sweetness when caramelized; chop finely for even cooking.
Garlic: Fresh minced garlic adds aromatic depth—never underestimate its power in cooking.
Olive Oil: Use extra virgin olive oil for sautéing; it lends richness without overpowering other flavors.
Crushed Tomatoes: Canned tomatoes create a robust sauce base; opt for San Marzano if available.
Parmesan Cheese: Freshly grated cheese on top adds creaminess and umami; never skimp on cheese!

For seasoning:

Dried Oregano: A classic Italian herb that enhances the overall flavor; sprinkle generously.
Red Pepper Flakes: Add a pinch for heat if you like it spicy—heat levels are totally up to you!
Salt and Pepper: Essential seasonings that elevate every component of the dish; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Sausage Pepper Pasta

Sauté the Vegetables: In a large skillet over medium heat, add olive oil and let it shimmer before tossing in chopped onions and bell peppers. Sauté until softened and fragrant, about 5 minutes.

Add the Sausage : Crumble Italian sausage into the skillet, stirring frequently until browned and cooked through. Enjoy the sizzle as it fills your kitchen with an irresistible aroma.

Incorporate Garlic and Spices : Stir in minced garlic along with oregano and red pepper flakes. Cook until fragrant (about 1 minute), but be careful not to burn the garlic—it can turn bitter!

Add Crushed Tomatoes : Pour in crushed tomatoes, stirring well to combine all ingredients. Let simmer for about 10 minutes until slightly thickened while flavors meld beautifully.

Cook Pasta : Meanwhile, boil salted water in another pot and cook pasta according to package instructions until al dente. Drain pasta but reserve about half a cup of pasta water.

Combine Everything : Toss drained pasta into the skillet with sausage pepper mixture along with reserved pasta water as needed for desired sauce consistency. Mix thoroughly ensuring every piece is coated!

This Savory Sausage Pepper Pasta is bound to be a hit at your next dinner gathering or simply a comforting weeknight meal!

You Must Know

This Savory Sausage Pepper Pasta is a delightful mix of flavors that will impress anyone at your dinner table
The vibrant colors and aromas make it the perfect meal for any occasion, from casual family dinners to elegant gatherings
Plus, it’s super easy to whip up!

Perfecting the Cooking Process

To achieve the best results, start by browning the sausage first. Once it’s golden and aromatic, remove it before sautéing the peppers and onions. Finally, cook your pasta al dente while combining all flavors in a single pan for an effortless finish.

Add Your Touch

Feel free to customize this dish! Substitute chicken or turkey sausage for a leaner option. Add some crushed red pepper for heat or toss in fresh basil for a burst of flavor that will elevate your pasta experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to retain moisture and flavor without drying out.

Chef's Helpful Tips

When cooking the sausage, don’t rush; let it caramelize for that deep flavor
Always taste as you go to adjust seasoning perfectly
Don’t skip fresh herbs; they add incredible freshness and color!

The first time I made Savory Sausage Pepper Pasta, my friends devoured it so quickly that I barely got a taste! Their enthusiastic compliments warmed my heart and made me realize how food brings people together.

FAQ

What type of sausage works best for Savory Sausage Pepper Pasta?

Italian sausage is ideal, but feel free to experiment with chicken or turkey varieties.

Can I make Savory Sausage Pepper Pasta vegetarian?

Absolutely! Replace sausage with plant-based alternatives or hearty veggies like mushrooms.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for extra heat.