There’s nothing quite like biting into a Nutella Hazelnut Snowball Cookie. Imagine the moment when the powdered sugar dusting gives way to a soft, chewy center filled with rich, chocolatey hazelnut goodness. The aroma wafts through your kitchen as you bake, teasing your taste buds long before the cookies even hit the cooling rack.
These cookies aren’t just a treat; they’re a memory in the making. Picture this: a holiday gathering where laughter fills the air, and someone takes a bite of these snowball cookies, their eyes lighting up as if they’ve just discovered gold. You can already hear the compliments rolling in, and trust me, you’ll want to make these for every occasion.
Why You'll Love This Nutella Hazelnut Snowball Cookies
- This incredible Nutella Hazelnut Snowball Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
The first time I made these cookies, my friends couldn’t stop raving about them. The joy on their faces was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of our cookies—opt for unbleached flour for better flavor.
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Powdered Sugar: Essential for that signature snowball effect and sweetness that balances perfectly with Nutella.
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Unsalted Butter: Use room temperature butter for easy mixing and a richer flavor profile.
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Nutella: The star of the show! Choose high-quality Nutella for an irresistible filling.
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Chopped Hazelnuts: Adds delightful crunch and enhances the hazelnut flavor in each bite.
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Vanilla Extract: A splash of vanilla elevates the overall flavor, making it cozy and inviting.
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Salt: Just a pinch helps enhance all those sweet flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutella Hazelnut Snowball Cookies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout.
Cream Butter and Sugar: In a large mixing bowl, cream together softened unsalted butter and powdered sugar until fluffy and light. This should take about two minutes of good old-fashioned elbow grease.
Add Dry Ingredients: Gradually mix in all-purpose flour, salt, and chopped hazelnuts until just combined. Be careful not to overmix; we want tender cookies here.
Incorporate Nutella and Vanilla: Fold in Nutella and vanilla extract gently until fully incorporated. The dough should be sticky yet manageable—don’t worry; you’re almost there!
Scoop and Roll Dough Balls: Using a cookie scoop or tablespoon, portion out dough balls onto baking sheets lined with parchment paper. Roll them until smooth—your hands will get a little messy!
Bake Until Golden Brown: Bake in your preheated oven for 10-12 minutes until lightly golden on the edges. Your kitchen will smell heavenly at this point; try not to eat them all right away!
Dust with Powdered Sugar: Once cooled slightly, roll each cookie in powdered sugar again before serving to achieve that snowy finish. They’ll look so pretty you might hesitate to eat them!
Enjoy these delightful bites of joy at your next gathering or simply indulge on a cozy evening at home—they’re perfect anytime!
You Must Know About Nutella Hazelnut Snowball Cookies
- This showstopping Nutella Hazelnut Snowball Cookies delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then gradually add the Nutella. Mix in dry ingredients before chilling the dough for about 30 minutes to firm it up. This sequence ensures a smooth dough that holds its shape when baked.
Add Your Touch
Feel free to swap out regular flour for almond flour for a nutty twist. You can also add chocolate chips or chopped hazelnuts to enhance texture and flavor. These small changes can elevate your Nutella Hazelnut Snowball Cookies beyond expectations.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer before transferring them to a freezer-safe bag. Simply thaw at room temperature before enjoying again.
Chef's Helpful Tips for Nutella Hazelnut Snowball Cookies
- This professional-quality Nutella Hazelnut Snowball Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Pro tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Baking these cookies always reminds me of holiday gatherings filled with laughter and joy. One year, my niece declared these her “favorite cookies ever” after devouring an entire plate, which made my heart swell with pride—and my stomach full of crumbs!
FAQs
What makes Nutella Hazelnut Snowball Cookies unique?
Nutella Hazelnut Snowball Cookies are unique because they combine rich Nutella flavor with a snowy powdered sugar coating, giving them a delightful contrast between creamy chocolate and sweet crunch. The hazelnuts add a wonderful nutty depth that enhances every bite, making them irresistible during the holidays or any time of year.
Can I substitute ingredients in this recipe?
Absolutely! You can replace all-purpose flour with gluten-free flour blends if needed or use dark chocolate instead of milk chocolate to create a deeper flavor profile. Even swapping out butter for coconut oil can make these cookies dairy-free while keeping their deliciousness intact.
How do I know when my cookies are done baking?
Your cookies are done when they appear slightly golden around the edges but still soft in the middle; they will firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid over-baking—nobody likes dry cookies!
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it overnight or freeze it for several weeks. Just remember to let it thaw slightly before rolling into balls and baking them fresh when you’re ready for cookie bliss!
Conclusion for Nutella Hazelnut Snowball Cookies
Nutella Hazelnut Snowball Cookies blend rich flavors with delightful textures that leave everyone wanting more. With simple steps and customizable options, you can easily make these treats fit any occasion or personal taste preference. Enjoy baking these scrumptious cookies and share them with family and friends—they’re sure to become a new favorite!
Nutella Hazelnut Snowball Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Nutella Hazelnut Snowball Cookies are a delightful combination of rich chocolate hazelnut flavor and a sweet powdered sugar coating. These soft and chewy treats will leave you craving more with every bite. Perfect for holiday gatherings or cozy nights at home, these cookies transform simple ingredients into a show-stopping dessert that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus extra for dusting)
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 1/2 cup chopped hazelnuts
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour, salt, and chopped hazelnuts until just combined.
- Gently fold in the Nutella and vanilla extract until fully incorporated.
- Scoop dough balls onto parchment-lined baking sheets and roll them smooth.
- Bake for 10-12 minutes until lightly golden on the edges.
- Dust cooled cookies with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg