Twix Cookies are the deliciously decadent treat that combines the best of both worlds: the crunchy, creamy goodness of a Twix bar and the soft, comforting embrace of a freshly baked cookie. Imagine biting into a warm cookie, only to discover gooey caramel and rich chocolate nestled inside. It’s like a party in your mouth, where each bite is an invitation to indulge.
I remember the first time I made these cookies for my family. I was met with gasps of delight as they took their first bites, quickly followed by shouts of “More, please!” It’s the kind of joy that makes baking worth every moment spent in the kitchen. Perfect for cookie swaps, holiday gatherings, or simply when you need a sweet pick-me-up, Twix Cookies promise an unforgettable flavor experience that will have everyone coming back for seconds.
Why You'll Love This Recipe
- These Twix Cookies are super easy to whip up and require minimal effort
- The irresistible flavor profile combines chocolate, caramel, and buttery cookie goodness in every bite
- Visually appealing with their gooey centers, they look as good as they taste!
- They’re versatile enough for any occasion or simply to satisfy your sweet tooth
I once made these cookies for a friend’s birthday party, and the reaction was priceless—everyone was asking for the secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; sift it well to avoid lumps for a smooth texture.
Baking Soda: Essential for giving your cookies that light and fluffy lift.
Salt: Just a pinch enhances all the flavors; never skip it!
Unsalted Butter: Make sure it’s at room temperature for easy mixing; I prefer using high-quality butter.
Brown Sugar: The molasses in brown sugar adds moisture and depth of flavor.
Granulated Sugar: A perfect balance with brown sugar ensures sweetness without overwhelming.
Eggs: Use large eggs; they bind everything together beautifully.
Vanilla Extract: Pure vanilla extract is key to elevating your cookie’s aroma and taste.
Caramel Candies: Unwrap these little treasures before starting; they melt beautifully inside your cookies!
Chocolate Chips: Use semi-sweet or dark chocolate chips depending on your preference; they add extra decadence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures even baking while preventing sticking.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This creates a uniform mix that helps avoid clumps.
Cream butter and sugars: In a large bowl, use an electric mixer to beat softened butter with brown sugar and granulated sugar until light and fluffy—about 3-4 minutes. The mixture should look pale and airy.
Add eggs and vanilla: Beat in the eggs one at a time along with the vanilla extract. Ensure everything is well blended; you want all those lovely flavors combined harmoniously.
Incorporate dry ingredients: Gradually add your dry mixture to the wet ingredients while mixing on low speed until just combined—don’t overmix or you’ll end up with tough cookies.
Stir in caramel and chocolate: Gently fold in chopped caramel candies and chocolate chips until evenly distributed throughout the dough. The anticipation builds as you see those sweet morsels hiding within!
Scoop onto baking sheet: Use a cookie scoop or tablespoon to drop rounded balls of dough onto your prepared sheets. Leave space between them because they will spread out while baking.
Bake those beauties: Place in preheated oven for about 10-12 minutes or until edges are golden but centers look slightly underbaked—they’ll firm up as they cool.
Cool down: Let them sit on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Try not to eat them all at once!
Enjoy: Once cooled slightly, dive into these heavenly Twix Cookies—each bite filled with gooey caramel goodness!
Now you’re ready to impress friends or enjoy a sweet treat yourself!
You Must Know
- Twix Cookies are a delightful twist on classic flavors, combining the sweetness of caramel and the crunch of cookies
- Perfect for cookie swaps or family gatherings, they bring smiles and satisfaction
- Bake them fresh to enjoy that warm, gooey texture that everyone loves
Perfecting the Cooking Process
Start by mixing dry ingredients separately before adding them to the wet mixture for even consistency. This way, you’ll avoid flour clumps and achieve that perfect cookie texture.
Add Your Touch
Feel free to substitute chocolate chips with your favorite candy bars or nuts for a personalized flavor boost. Peanut butter chips or chopped almonds can add a delightful twist.
Storing & Reheating
Store Twix Cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for about 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- To ensure perfect Twix Cookies, use room temperature butter for better creaminess
- Chill the dough for 30 minutes to enhance flavors and prevent spreading
- Always check your oven’s temperature; it can make a huge difference in baking results
Baking these Twix Cookies always reminds me of my best friend’s birthday party when we first made them together. The laughter and delicious smells filled the kitchen, creating unforgettable memories.
FAQ
Can I use different chocolate types for Twix Cookies?
Absolutely! Dark chocolate or white chocolate also works wonderfully in these cookies.
How long do Twix Cookies last?
Stored properly, Twix Cookies can last up to five days at room temperature.
Can I freeze Twix Cookie dough?
Yes! Freeze the dough for up to three months and bake fresh cookies later.
Twix Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Twix Cookies are the ultimate indulgence, marrying the beloved flavors of chocolate, caramel, and buttery cookies into a single delicious treat. Each warm cookie features a gooey caramel center surrounded by a soft cookie base, making them an irresistible dessert for any occasion. Whether you’re hosting a cookie swap or simply craving something sweet, these treats promise to bring joy to every bite. Prepare to impress your friends and family with this delightful recipe that’s sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup caramel candies (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chopped caramel candies and chocolate chips.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg