Indulge in Cookie Monster Cheesecake: A Sweet Delight

Cookie Monster Cheesecake is like a party for your taste buds, blending the creaminess of cheesecake with the delightful crunch of cookies. Imagine sinking your fork into a slice that’s rich, smooth, and studded with bits of chocolate chip cookies; it’s pure bliss!

This dessert is perfect for birthdays or whenever you need a sweet escape. Every bite promises an explosion of flavors, making it impossible to resist. Get ready for a flavor experience that will leave you smiling from ear to ear!

I remember the first time I made this Cookie Monster Cheesecake; my friends’ eyes lit up with excitement when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for a rich, smooth texture that elevates your cheesecake.

• Sugar: Granulated sugar sweetens the filling perfectly; adjust to taste if you’re feeling adventurous.

• Sour Cream: This adds tanginess and creaminess, balancing out the sweetness beautifully.

• Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor of your cheesecake.

• Eggs: Eggs bind everything together; make sure they’re at room temperature for even mixing.

• Chocolate Chip Cookies: Choose your favorite brand or homemade cookies for extra deliciousness throughout the cheesecake.

• Oreos: Crushed Oreos create a tasty crust; use double-stuffed Oreos for more indulgence.

• Butter: Melted butter helps hold the crust together and adds richness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreos with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth and fluffy—this usually takes about 2-3 minutes. Gradually mix in sugar until fully incorporated.

Add Sour Cream and Vanilla: Once combined, add sour cream and vanilla extract. Beat until everything is well blended and creamy, ensuring no lumps remain in sight.

Incorporate Eggs Carefully: Add eggs one at a time, mixing gently after each addition. Overmixing can lead to cracks later on; we want it smooth but not over-whipped!

Fold in Cookie Chunks: Gently fold in chopped chocolate chip cookies using a spatula. Be careful not to break them too much; you want those delightful cookie pieces in every slice.

Bake & Cool Your Cheesecake: Pour the filling over your crust and bake for about 60 minutes until set but slightly wobbly in the center. Turn off the oven and let it cool inside with the door ajar for about an hour.

Now you have an incredible Cookie Monster Cheesecake that will impress friends and family alike! Let it chill in the fridge overnight before serving to allow all flavors to meld together perfectly.

Enjoy every slice of this delightful dessert!

Perfecting the Cooking Process

Start by baking the crust, then prepare the cheesecake filling while it cools. This step ensures both components are ready for assembly without delay.

Add Your Touch

Feel free to swap in different cookies like Oreos or peanut butter cookies for a unique flavor twist. Customizing gives your cheesecake a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it cold directly from the fridge.

There was one memorable birthday where I surprised my friend with this Cookie Monster Cheesecake, and their eyes lit up like it was Christmas morning!

FAQ

What cookies work best for the crust?

Graham crackers or chocolate cookies provide great flavor and texture for the crust.

Can I freeze Cookie Monster Cheesecake?

Yes, you can freeze it! Just wrap well and enjoy within three months.

How do I prevent cracks in my cheesecake?

Bake at a lower temperature and avoid opening the oven door during baking to ensure even cooking.

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Cookie Monster Cheesecake

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• Author: Lena
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cookie Monster Cheesecake is a delightful fusion of creamy cheesecake and crunchy cookie goodness, guaranteed to be the centerpiece of any dessert table. With layers of rich cream cheese filling studded with chocolate chip cookie chunks and a crunchy Oreo crust, each slice is an indulgent treat that’s perfect for celebrations or a sweet escape any day. Experience the joy of this whimsical dessert that will leave you and your guests smiling!

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Ingredients

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• 16 oz cream cheese (full-fat)
• 1 cup granulated sugar
• 1 cup sour cream
• 2 tsp pure vanilla extract
• 3 large eggs (room temperature)
• 1 cup chocolate chip cookies (chopped)
• 15 Oreo cookies (crushed)
• 6 tbsp unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter; press into the bottom of a springform pan to form the crust.
2. Beat softened cream cheese until smooth, then gradually mix in sugar. Add sour cream and vanilla; blend well.
3. Incorporate eggs one at a time, mixing gently after each addition. Fold in chopped chocolate chip cookies.
4. Pour filling over the crust and bake for about 60 minutes until set but slightly wobbly in the center. Cool in the oven with the door ajar for an hour before chilling overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 26g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg