Mother’s Day Lemon Blueberry Bread

There’s something undeniably magical about the smell of freshly baked bread wafting through the house, especially when that bread is a zesty Mother’s Day Lemon Blueberry Bread. Imagine slicing into a loaf bursting with vibrant blueberries, their sweet juices mingling with the tartness of lemon, creating a symphony of flavors that dance on your taste buds. It’s like sunshine in edible form, perfect for celebrating the wonderful woman who brought you into this world.

This delightful treat not only tastes amazing but also serves as a heartwarming tribute to all mothers. Whether enjoyed during a leisurely brunch or presented as a thoughtful gift wrapped with love, this recipe is sure to impress. Get ready to experience the joy of baking something special that will make your mom feel cherished and adored.

My family still raves about the time I made this lemon blueberry bread for Mother’s Day last year my mom couldn’t stop asking for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds everything together beautifully.
• Sugar: Granulated sugar is perfect here it balances the tartness of lemon and enhances sweetness.
• Baking Powder: This leavening agent gives your bread that lovely rise, so don’t skimp on it
• Salt: A pinch of salt elevates flavors and helps balance sweetness.
• Eggs: Use large eggs they bind the ingredients together for optimal moisture.
• Milk: Whole milk adds richness to the batter, giving your bread a tender crumb.
• Lemon Zest: Freshly grated zest provides an intense citrus burst don’t skip it
• Lemon Juice: Freshly squeezed juice brings brightness and acidity to the bread.
• Fresh Blueberries: Select plump blueberries for juicy bursts of flavor in every slice they are essential to this recipe

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or nonstick spray because nobody wants their masterpiece stuck

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well blended. This step is crucial it ensures even distribution of flavors.

Mix Wet Ingredients: In another bowl, beat eggs, then add milk, lemon zest, and fresh lemon juice. Mix until combined you should smell that refreshing citrus aroma already

Combine Mixtures: Gently fold the wet mixture into dry ingredients using a spatula. Be careful not to overmix we want our bread airy and light like your expectations on Mother’s Day morning

Add Blueberries: Toss in those gorgeous blueberries gently into the batter. Try not to crush them unless you’re going for an artsy marbled effect.

Bake: Pour the batter into your prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick poked in comes out clean. The aroma will be divine

Let cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice once it’s cool enough not to burn your fingers (a very important step).

Now you’re ready to slice up those fluffy pieces of heaven Serve warm or at room temperature with butter or cream cheese spread on top because why not indulge just a little? Enjoy sharing this delightful creation with family and friends while basking in all those compliments coming your way

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones to ensure an even batter. Fold in blueberries gently to avoid bursting them, keeping your bread visually appealing.

Add Your Touch

Feel free to swap out blueberries for raspberries or blackberries, or add chopped nuts for extra crunch. A sprinkle of poppy seeds can also lend a delightful twist

Storing & Reheating

Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to three months, then thaw before serving.

Baking this lemon blueberry bread reminds me of my childhood kitchen adventures with my mom. We would swirl and stir while laughing over spilled flour and blueberry mishaps.

FAQ

Can I use frozen blueberries in Mother’s Day Lemon Blueberry Bread?

Yes, but don’t thaw them first add them directly to the batter.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a 1: 1 gluten-free flour blend for tasty results.

What should I serve with Mother’s Day Lemon Blueberry Bread?

Pair it with whipped cream or a dollop of yogurt for a delicious treat

Print

Mother’s Day Lemon Blueberry Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Celebrate Mother’s Day with this delightful Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries. This easy-to-make recipe fills your home with an irresistible aroma as it bakes, offering a moist, fluffy texture and vibrant flavor in every slice. Ideal for brunch or as a thoughtful gift, this bread is sure to make your mom feel extra special.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup whole milk
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. In another bowl, beat the eggs and mix in the milk, lemon zest, and lemon juice until well blended.
4. Fold the wet ingredients into the dry mixture gently until just combined—do not overmix.
5. Carefully fold in the blueberries to keep them intact.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 182
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 56mg